Jaffee Jewish Apple Cake Recipe

Name: Jaffee Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple layer; 4 apples; 5 tablespoons sugar; 2 teaspoons cinnamon; Cake; 1 cup oil; 2 cups sugar; 4 eggs; 1 1/2 teaspoons baking powder; 2 teaspoons vanilla; 1/4 cup orange juice; 3 cups flour

Servings: persons

Apple layer
4 apples
5 tablespoons sugar
2 teaspoons cinnamon
Cake
1 cup oil
2 cups sugar
4 eggs
1 1/2 teaspoons baking powder
2 teaspoons vanilla
1/4 cup orange juice
3 cups flour

1
Preheat oven to 350 degrees F
2
Core and thinly slice apples
3
Combine apples, sugar, and cinnamon, and set aside
4
Cream together oil, sugar, and eggs, till well combined
5
Add vanilla and orange juice until combined
6
Add baking powder and flour
7
In a greased tube pan, alternate layers of batter and apple mixture, beginning and ending with batter. Batter layers should be very thin
8
Bake 1 hour

1535

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Apple layer, 4 apples, 5 tablespoons sugar, 2 teaspoons cinnamon, and more.

Yes, Jaffee Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jaffee Jewish Apple Cake

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