Angel Food Cake - Old Fashioned Southern Angel Cake – a delicious recipe with egg whites, sugar, cake flour, cream of tartar, salt, orange flavoring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour and sugar each and separately 4 times--measure each after the first sifting.
2
Whip egg whites lightly with wire whisk.
3
When the egg whites are half beaten, add salt, water, and flavorings to them.
4
Sift in the cream of tartar to the eggs and continue whipping until the egg whites hold their shape.
5
Divide the sugar into fourths.
6
Fold each fourth of sugar into the egg mixture with 10 careful folds of the rubber spatula.
7
Divide the flour into fourths.
8
Fold each fourth of flour into the egg mixture with 10 careful folds of the rubber spatula.
9
Pour the batter very carefully into an dry tube pan.
10
Bake in a slow oven of 325 degrees (175 C.) for 50 minutes.
11
When the cake is risen, baked and taken out of the oven, it is historic to invert it over a glass pop bottle.
298
kcal
Calories
7
g
Fat
49
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup (225 ml) egg whites (8-10 eggs per cup), 1-1/4 cups (300 ml) granulated sugar, 1 cup (225 ml) cake flour, 1 tsp (5 ml) cream of tartar, and more.
Yes, Angel Food Cake - Old Fashioned Southern Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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