Basil Marmalade Scones

1. 1

   In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in basil. Whisk eggs and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 5 times.

2. 2

   Divide dough in half. Transfer one portion to a

3. 3

   coated with cooking spray. Pat into a 7-in. circle. Spread marmalade to within 1/2 in. of edge. Pat remaining dough into a 7-in. circle. Place over marmalade; seal edges. Cut into eight wedges, but do not separate.

4. 4

   Bake at 400u00b0 for 15-20 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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