Over-The-Top Blueberry Bread Pudding

1. 1

   Preheat oven to 350u00b0. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand 15 minutes or until bread is softened.

2. 2

   Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

3. 3

   For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

* Per serving · 4 servings · Values may vary.

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