Angel Food Cake Dessert

1. 1

   Prepare angel food cake mix according to instructions.

2. 2

   Cool. Cut angel food cake into bite-size pieces.

3. 3

   Line bottom of a 9 x 13-inch pan with cake pieces.

4. 4

   Whip the whipping cream together with cream cheese and powdered sugar.

5. 5

   (Can use Cool Whip instead of whipping cream.)

6. 6

   Spread over top of cake pieces.

7. 7

   Fruit pie filling or fresh fruit syrup with fresh fruit may be used for topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.