Angel Food Cake Deluxe – a delicious recipe with cake flour, powdered sugar, egg whites, cream of tartar, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees .
2
Mix flour and powdered sugar.
3
Beat egg whites and cream of tartar in large bowl on medium speed until foamy.
4
Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks.
5
Do not underbeat.
6
Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears.
7
Spread in ungreased tube pan, 10 x 4 inches.
8
Gently cut through batter with spatula.
9
Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly.
10
Immediately invert pan onto heatproof funnel; let hang until cake is completely cool.
621
kcal
Calories
10
g
Fat
119
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup cake flour, 1 ½ cups powdered sugar, 1 ½ cups egg whites (about 12), 1 ½ teaspoons cream of tartar, and more.
Yes, Angel Food Cake Deluxe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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