Angel Food Cake Deluxe Recipe

Name: Angel Food Cake Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour; 1 ½ cups powdered sugar; 1 ½ cups egg whites (about 12); 1 ½ teaspoons cream of tartar; 1 cup granulated sugar; 1 ½ teaspoons vanilla; ½ teaspoon almond extract; ¼ teaspoon salt; ¼ teaspoon cherry extract; ⅛ teaspoon vanilla extract

Servings: persons

1
Heat oven to 375 degrees .
2
Mix flour and powdered sugar.
3
Beat egg whites and cream of tartar in large bowl on medium speed until foamy.
4
Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks.
5
Do not underbeat.
6
Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears.
7
Spread in ungreased tube pan, 10 x 4 inches.
8
Gently cut through batter with spatula.
9
Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly.
10
Immediately invert pan onto heatproof funnel; let hang until cake is completely cool.

621

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cake flour, 1 ½ cups powdered sugar, 1 ½ cups egg whites (about 12), 1 ½ teaspoons cream of tartar, and more.

Yes, Angel Food Cake Deluxe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Angel Food Cake Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions