Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box graham cracker crumbs; 1 can pineapple chunks; 1 c. butter; 8 to 10 cherries; 1 (16 oz.) Cool whip; chocolate syrup; nuts; 5 to 6 bananas; 2 c. powdered sugar; 1 tsp. vanilla

Servings: persons

1
Make graham cracker crust to cover bottom of 9 x 13-inch baking dish.
2
Open can of pineapple and save juice to soak bananas in. Slice bananas in juice.
3
Make filling by combining butter, vanilla and powdered sugar.
4
Whip until fluffy and spread over crust. Place sliced bananas over filling, making only 1 layer.
5
Slice pineapple over bananas.
6
Cover with Cool Whip.
7
Drizzle with chocolate syrup.
8
Garnish with cherries.
9
Sprinkle with nuts. Chill 12 to 24 hours.
10
Keep refrigerated.

1100

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box graham cracker crumbs, 1 can pineapple chunks, 1 c. butter, 8 to 10 cherries, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Split Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions