Caramel Filled Chocolate Cookies Recipe

Name: Caramel Filled Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Pillsbury all purpose flour; 3/4 c. unsweetened cocoa; 1 tsp. baking soda; 1 c. sugar; 1 c. firmly packed brown sugar; 1 c. margarine/butter, softened; 2 tsp. vanilla; 2 eggs; 1 c. chopped pecans; 48 Rolo chewy caramels in milk chocolate (9 oz. pkg.); 1 Tbsp. sugar

Servings: persons

2 1/2 c. Pillsbury all purpose flour
3/4 c. unsweetened cocoa
1 tsp. baking soda
1 c. sugar
1 c. firmly packed brown sugar
1 c. margarine/butter, softened
2 tsp. vanilla
2 eggs
1 c. chopped pecans
48 Rolo chewy caramels in milk chocolate (9 oz. pkg.)
1 Tbsp. sugar

1
Heat oven to 375. Lightly spoon flour into measuring cup, level off. In small bowl, combine flour, cocoa and baking soda, blend well. In a large bowl, beat 1 c. sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs, beat well. Add flour mixture, beat well, stir in 1/2 c. of the pecans. For each cookie, with floured hands, shape about 1 Tbsp. dough around each caramel candy, covering completely. In small bowl, combine remaining 1/2 c. pecans and 1 Tbsp. sugar. Press one side of each ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets. Bake at 375u00b0 for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes. Remove from cookie sheets, cool completely on wire rack.

8467

kcal

Calories

465

Fat

980

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. Pillsbury all purpose flour, 3/4 c. unsweetened cocoa, 1 tsp. baking soda, 1 c. sugar, and more.

Yes, Caramel Filled Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Filled Chocolate Cookies

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