Angel Food Cake – a delicious recipe with egg whites, cake flour, sugar, salt, cream of tartar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Let egg whites stand at room temperature for no more than 1 hour (15 minutes in hot weather).
2
Sift flour and 3/4 cup sugar together 3 times.
3
Beat whites and salt in large bowl at high speed until foamy.
4
Add cream of tartar and vanilla, beating to soft peaks.
5
Gradually beat in remaining 1 cup sugar until stiff peaks form.
6
Gradually fold flour-sugar mixture into whites.
7
Turn into an ungreased 10-inch tube pan.
8
Draw knife once through batter to remove large air bubbles.
9
Bake in preheated 375u00b0 oven for 30 to 40 minutes or until long, wooden pick inserted in center tests clean.
10
Cool 1 hour.
11
Loosen cake around tube and sides with long, thin metal spatula. Remove cake and serve.
818
kcal
Calories
10
g
Fat
163
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 c. egg whites (10 to 12 eggs), 1 1/4 c. sifted cake flour, 1 3/4 c. sugar, 1/4 tsp. salt, and more.
Yes, Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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