S'More Pie

1. 1

   Place chocolate bar, marshmallows, and milk in medium sauce pan.

2. 2

   Cook over low heat, stirring constantly, until chocolate and marshmallows are melted.

3. 3

   Cool.

4. 4

   Fold 1 and 1/2 cups whipped topping into chocolate mixture.

5. 5

   Spread thin layer of warm hot fudge over bottom of pie crust.

6. 6

   Gently spoon marshmallow mixture into crust.

7. 7

   Top with remaining whipped topping and garnish with chocolate syrup.

8. 8

   Refrigerate 3 hours or until set.

9. 9

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.