Lemon Cream Cheese Brownies Recipe

Name: Lemon Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1st Layer; 1 (18 ounce) box of duncan hines moist deluxe lemon supreme cake mix; 1 cup chunky applesauce (I use Mott's); 1 extra large egg; 1 lemon, juice and zest of; 2nd Layer; 2 (16 ounce) boxes of softened cream cheese; 2 extra large eggs; 1 cup powdered sugar; 1 teaspoon lemon extract or 1 teaspoon lemon flavoring

Servings: persons

1st Layer
1 (18 ounce) box of duncan hines moist deluxe lemon supreme cake mix
1 cup chunky applesauce (I use Mott's)
1 extra large egg
1 lemon, juice and zest of
2nd Layer
2 (16 ounce) boxes of softened cream cheese
2 extra large eggs
1 cup powdered sugar
1 teaspoon lemon extract or 1 teaspoon lemon flavoring

1
["Preheat oven to 350u00b0.", "Mix 1st layer ingredients and pour into a greased or sprayed 9x13 cake pan and set aside.", "Next, mix 2nd layer ingredients and spoon gently over the 1st layer until its covered (this layer can be piped on using a icing bag, I find its easier than spreading).", "Last, using a butter knife, cut into the layers as if you were swirling it to mix it, so that some of the 2nd layer goes close to the bottom of the pan. (I make several ""S"" shaped strokes).", "Bake Brownies for 35 minutes and turn off the oven, but leave Brownies in the oven for 10 minutes more.", "Remove from the oven and let Brownies cool completely!", "Slice and enjoy.", "These Brownies can be refrigerated for up to a week.", "They are delicious cold and taste like Lemon Cheesecake!"]

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1st Layer, 1 (18 ounce) box of duncan hines moist deluxe lemon supreme cake mix, 1 cup chunky applesauce (I use Mott's), 1 extra large egg, and more.

Yes, Lemon Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Brownies

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