Angel Food Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Sift flour and 1/2 cup sugar 4 times, set aside.

3. 3

   Beat egg whites until foamy.

4. 4

   Add cream of tartar and salt; beat until soft peaks form.

5. 5

   Add remaining sugar 2 tablespoons at a time, beating well after each.

6. 6

   Fold in vanilla. Sprinkle the flour and sugar mixture over the egg whites, 1/2 cup at a time.

7. 7

   Gently fold in dry ingredients with a spatula.

8. 8

   Pour the batter into ungreased 10-inch tube pan.

9. 9

   Bake 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.