Angel Food Cake

1. 1

   Allow egg whites to set at room temperature for 1 hour before mixing.

2. 2

   Preheat oven to 375u00b0.

3. 3

   Sift four times into a sheet of waxed paper, the cake flour and 3/4 cup sugar.

4. 4

   In a large mixing bowl, combine egg whites, cream of tartar, salt, vanilla extract and almond extract.

5. 5

   Beat on speed 12 until egg whites form soft peaks.

6. 6

   Do not overbeat.

7. 7

   Turn to speed 8 and rapidly sprinkle in remaining 1 cup of sugar.

8. 8

   Scrape sides of bowl as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.