Hawaiian Cheese Pie

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine coconut and butter and press in 9-inch pie pan.

3. 3

   Bake for 4-5 minutes.

4. 4

   Set aside to cool.

5. 5

   Beat cream cheese till fluffy.

6. 6

   Gradually add condensed milk, and mix well.

7. 7

   Add frozen juice concentrate and mix well.

8. 8

   Stir in pineapple and orange rind.

9. 9

   Fold in whipped topping.

10. 10

    Pour into pie shell and chill at least 3 hours.

11. 11

    A viewer, who may not be a professional cook, provided this recipe.

12. 12

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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