Amy Peanut Butter Cake

1. 1

   Preheat oven to 180C - 350F , gas mark 4 .

2. 2

   melt the chocolate in a bowl over a pan of hot water till it melts .

3. 3

   Mix the margarine and peanut Butter then add the sugar and beat till light and fluffy , then beat in the vanilla essence , eggs and melted chocolate and mix well to combine all .

4. 4

   sift the flour with the bicarbonate of soda and a pinch of salt , then fold the flour mixture alternately with the water till all is folded and combined through .

5. 5

   pour batter mixture into prepared cake tin and cook for 30 - 35 minutes .

6. 6

   leave the cooked cake in the tin for 5 minutes to cool a little then turn out to cool fully on a wire cake rack .

7. 7

   spread with icing or topping of your choice .

8. 8

   i can did a peanut icing sauce to ice the cake .

9. 9

   enjoy .

10. 10

    :-)

No nutritional information available.

No additional tips available.