Angel Food Cake

1. 1

   Sift flour once, using a level cupful.

2. 2

   Measure and sift sugar.

3. 3

   Separate egg whites and measure.

4. 4

   Sift flour 4 more times. Beat egg whites until stiff but not dry.

5. 5

   Just as eggs begin to foam, add cream of tartar.

6. 6

   After stiff, fold in sugar, a little at a time.

7. 7

   In same way fold in flour.

8. 8

   Pour in tube pan.

9. 9

   Bake at 350u00b0 for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.