Angel Food Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine in a sifter 1/4 cup of the sugar, cake flour and salt.

3. 3

   Sift mixture 3 times.

4. 4

   Put whites into bowl of electric mixer and beat until foamy.

5. 5

   Add cream of tartar. Continue beating, gradually adding remaining sugar, one tablespoon at a time.

6. 6

   Fold in vanilla and almond extracts.

7. 7

   Sift approximately 1/4 of flour mixture over the batter.

8. 8

   Fold in with rubber spatula.

9. 9

   Continue adding flour and fold after each addition.

* Per serving · 4 servings · Values may vary.

No additional tips available.