Angel Food Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Sift powdered sugar and flour together 3 times. In a mixing bowl, beat egg whites, cream of tartar and vanilla with an electric mixer until soft peak forms (tips curl). Add sugar gradually about 2 tablespoons at a time, beat on high until stiff peaks form.

3. 3

   Sift 1/4 of flour mixture over beaten egg whites.

4. 4

   Gently fold the flour mixture into the beaten egg whites.

5. 5

   Repeat sifting and folding 1/4 flour mixture at a time until all is folded in.

6. 6

   Pour batter in ungreased tube pan.

7. 7

   Place on lowest rack of preheated oven.

8. 8

   Bake 40 to 45 minutes. Immediately invert cake in pan.

9. 9

   Cool thoroughly.

10. 10

    Loosen sides of cake from pan with a knife and remove from pan.

No nutritional information available.

No additional tips available.