Fruit Meringues Recipe

Name: Fruit Meringues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs, Separated; 1/4 teaspoons Cream Of Tartar; 1/2 teaspoons Vanilla; 3/4 cups Sugar; 1 cup Sliced Strawberries; 1 cup Peeled And Sliced Kiwi; 1/2 cups Fresh Blueberries; 1/2 cups Canned Mandarin Oranges, drained; 1/3 cups Canned Pineapple Tidbits, Drained; 1/3 cups Red Raspberries; 1 cup Lemon Pie Filling

Servings: persons

3 Eggs, Separated
1/4 teaspoons Cream Of Tartar
1/2 teaspoons Vanilla
3/4 cups Sugar
1 cup Sliced Strawberries
1 cup Peeled And Sliced Kiwi
1/2 cups Fresh Blueberries
1/2 cups Canned Mandarin Oranges, drained
1/3 cups Canned Pineapple Tidbits, Drained
1/3 cups Red Raspberries
1 cup Lemon Pie Filling

1
Set out eggs for 30 minutes at room temperature.
2
Preheat oven to 275 F. Separate yolks from egg whites. Refrigerate yolks for another use. Place egg whites in a large mixing bowl; add cream of tartar and vanilla. Beat on medium speed until soft peaks form. Slowly add sugar while beating on high speed until stiff peaks form. Spoon meringue onto foil lined cookie sheets, shaping them each into a cup form.
3
Bake at 275 F for 45 minutes. Then turn off the oven. Leave meringues in the oven for one hour. Do not open the door. When the hour is up, get meringues out and let them cool.
4
Meanwhile, prepare fruit and put it into a bowl. Mix fruit with lemon pie filling. Fill meringue cups with the filling. Serve immediately.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Eggs, Separated, 1/4 teaspoons Cream Of Tartar, 1/2 teaspoons Vanilla, 3/4 cups Sugar, and more.

Yes, Fruit Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Meringues

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