Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 1-1/2 cup Oil; 1-1/2 teaspoon Vanilla; 4 whole Eggs; 2 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 2 teaspoons Cinnamon; 3 cups Carrots; 8 ounces, weight Cream Cheese, Softened; 1 stick Butter, Softened; 1 pound (1 Box) Powdered Sugar; 1 cup Coconut; 2/3 cups Finely Chopped Pecans

Servings: persons

2 cups Sugar
1-1/2 cup Oil
1-1/2 teaspoon Vanilla
4 whole Eggs
2 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
2 teaspoons Cinnamon
3 cups Carrots
8 ounces, weight Cream Cheese, Softened
1 stick Butter, Softened
1 pound (1 Box) Powdered Sugar
1 cup Coconut
2/3 cups Finely Chopped Pecans

1
Cake mix:
2
Mix together the sugar, oil, vanilla, and eggs in a large bowl. In a separate bowl, sift together flour, salt, baking soda, and cinnamon. Add the dry ingredients to the egg mixture. Then add the carrots into the batter. Pour batter into a prepared bundt pan. (I grease the pan with solid Crisco and sprinkle it with powdered sugar instead of flour.)
3
Bake in a 350-degree oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Make the icing while the cake is in oven.
4
Cream cheese icing:
5
Mix together cream cheese, butter, powdered sugar, coconut and pecans. Let the cake cool completely, then ice and eat!

2082

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Sugar, 1-1/2 cup Oil, 1-1/2 teaspoon Vanilla, 4 whole Eggs, and more.

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting

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