Angel Food Cake

1. 1

   Preheat oven to 325 degrees f.

2. 2

   Line bunt pan with parchment paper.

3. 3

   Mix 3/4 C sugar and sifted flour together.

4. 4

   Set aside.

5. 5

   Mix egg whites on medium speed until just fluffy (about 1 minute).

6. 6

   Add cream of tartar.

7. 7

   Continue to mix until egg mixture forms soft peaks (about 5 minutes).

8. 8

   Mix in remaining 3/4 C sugar, salt, lemon juice and vanilla.

9. 9

   Sift flour mixture into egg mixture gradually, blending with a spatually after each addition.

10. 10

    Pour batter into lined pan.

11. 11

    Bake for 50 to 60 minutes until cake is lightly browned and springs back at touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.