Double Choco Chunk Cookies Recipe

Name: Double Choco Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Basic Gluten-Free Flour Mix (page 19); 1/2 cup unsweetened cocoa powder; 1/2 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 1/3 cup canola oil; 1/3 cup rice milk; 2 teaspoons pure vanilla extract; 2/3 cup granulated sugar; 1 cup Enjoy Life Rice Milk Boom Choco Boom bars, chopped into chunks (about 4 [1.4-ounce] bars), or 1 cup dairy-free, soy-free chocolate chips

Servings: persons

1 1/4 cups Basic Gluten-Free Flour Mix (page 19)
1/2 cup unsweetened cocoa powder
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup canola oil
1/3 cup rice milk
2 teaspoons pure vanilla extract
2/3 cup granulated sugar
1 cup Enjoy Life Rice Milk Boom Choco Boom bars, chopped into chunks (about 4 [1.4-ounce] bars), or 1 cup dairy-free, soy-free chocolate chips

1
Preheat the oven to 325F.
2
Line two baking sheets with parchment paper.
3
Combine the flour mix, cocoa powder, xanthan gum, baking soda, cream of tartar, and salt.
4
Mix thoroughly, being sure to work out any lumps of cocoa powder.
5
In the bowl of a stand mixer fitted with the paddle attachment, combine the canola oil and rice milk, mixing on medium speed for 30 seconds.
6
Add the vanilla and sugar.
7
Mix for 20 seconds.
8
Add the dry ingredients to the wet and mix on low speed, scraping down the sides of the bowl.
9
Fold in the chocolate chunks.
10
Scoop out the dough by heaping tablespoonfuls and place on the baking sheets, 12 per sheet.
11
Wet your hands with a little water and roll the dough into balls, moistening your hands again as necessary.
12
Bake in the center of the oven for 12 minutes, until just set.
13
Do not overcook, as chocolate burns easily.
14
You want the inside to remain chewy, not dry.
15
Let the cookies cool for 5 minutes on the baking sheets before transferring to a cooling rack.

766

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups Basic Gluten-Free Flour Mix (page 19), 1/2 cup unsweetened cocoa powder, 1/2 teaspoon xanthan gum, 1/2 teaspoon baking soda, and more.

Yes, Double Choco Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Choco Chunk Cookies

How did you like this recipe?

Frequently Asked Questions