Angel Food Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine cake flour and salt and sift together five times. Set aside.

3. 3

   Beat egg whites until frothy (lots of bubbles but still liquidy and loose.) Add cream of tartar and beat on high until stiff.

4. 4

   With mixer on medium-low, slowly sprinkle in sifted sugar as it mixes in.

5. 5

   Remove bowl from mixer and fold in sifted flour gently until it's all combine. Sprinkle vanilla into the bowl and fold gently.

6. 6

   Spoon batter into tube pan-make sure there's no grease or butter in there! Smooth the top and bake for 35-45 minutes, or until a wooden skewer stuck all the way to the bottom comes out clean. (Don't open the oven while it's baking!)

7. 7

   Carefully remove the cake from the oven and immediately invert it on a wine or vinegar bottle. Let it cool completely while hanging upside down. Once totally cool, remove it from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.