Walnut Tart Hungarian Style Recipe

Name: Walnut Tart Hungarian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart; 6 tablespoons cake flour (90 ml); 1 cup superfine sugar (250 ml caster sugar); 4 eggs, extra-large; 1/2 teaspoon salt; 2 1/4 ounces butter (60 g); 1 teaspoon baking powder (5 ml); 2 teaspoons vanilla essence (10 ml); 5 ounces walnuts, broken (150 g); Topping; 1 1/2 ounces butter (40 g); 3 ounces chocolate, dark, broken up (80 g); 1/2 cup apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly); flaked almonds, for sprinkling (optional)

Servings: persons

Tart
6 tablespoons cake flour (90 ml)
1 cup superfine sugar (250 ml caster sugar)
4 eggs, extra-large
1/2 teaspoon salt
2 1/4 ounces butter (60 g)
1 teaspoon baking powder (5 ml)
2 teaspoons vanilla essence (10 ml)
5 ounces walnuts, broken (150 g)
Topping
1 1/2 ounces butter (40 g)
3 ounces chocolate, dark, broken up (80 g)
1/2 cup apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly)
flaked almonds, for sprinkling (optional)

1
Preheat oven to 350 deg C/180 deg F.
2
Grease a loose-bottomed springform cake tin. If liked, sprinkle the greased sides with fine almonds. (You can also line the tin with baking paper, also the bottom, as the newest baking paper is non-stick).
3
Place all the ingredients for the tart in a food processor, and process for 1 - 2 minutes until the walnuts are very finely chopped and the mixture is smooth.
4
Pour this runny batter into the prepared tin, and tap the tin lightly to flatten the batter and remove air bubbles.
5
Bake for about 35 minutes. A skewer inserted into the centre should come out clean.
6
Cool the cake slightly, then remove the sides of the springform tin, leaving the cake on the base. Let cool down more.
7
To make the topping: put the butter and broken-up chocolate into a small pot over gentle heat (do NOT boil). Stir to warm and melt the chocolate into the butter.
8
Spread the softened or warmed apricot jam over the tart, and swirl the chocolate ganache over the jam.
9
If you want, round off with flaked or nibbed almonds.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Tart, 6 tablespoons cake flour (90 ml), 1 cup superfine sugar (250 ml caster sugar), 4 eggs, extra-large, and more.

Yes, Walnut Tart Hungarian Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Tart Hungarian Style

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