Angel Food Cake

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   Have egg whites at room

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   temperature.

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   Preheat

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   oven to 375u00b0. Measure sifted flour.

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   Add 1/2 cup sugar.

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   Sift together 4 times. Combine egg whites, cream

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   of

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   tartar,

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   salt

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    and flavorings in large bowl.

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    Beat with

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    beater

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    until soft peaks form.

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    Add remaining sugar in 4

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    additions, beating until well blended

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    each time.

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    Sift in flour mixture

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    in

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    4

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    additions, folding in with large spoon each time;

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    turn bowl often.

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    Pour into

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    ungreased 10-inch tube pan.

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    (If

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    you've

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    baked

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    another kind of cake in pan, pour boiling water over it

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    and

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    dry with paper towel before pouring in cake.) Bake at 375u00b0 for 35 to 45 minutes.

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    Invert cake until cool, then loosen

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    from

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    sides and remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.