Surprise Meringue Kisses

1. 1

   In medium mixing bowl, beat egg whites, vanilla, cream of tartar and salt until soft peaks form.

2. 2

   Gradually add sugar, beat until very stiff peaks form.

3. 3

   Drop by tablespoon 1 1/2 inches apart on a lightly greased cookie sheet.

4. 4

   Press a kiss into each cookie, not all the way through. With a table knife, bring meringue up over candy.

5. 5

   Bake in 275u00b0 oven for 30 minutes.

6. 6

   Remove to rack and cool.

7. 7

   Store in tight container.

* Per serving · 4 servings · Values may vary.

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