How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Pudding?

You need 8 ingredients. The key ingredients include: 1 loaf Italian bread (slightly stale is best), 5 to 6 ripe tomatoes, sliced, 1 lb. Swiss cheese, shredded, 1/2 c. Parmesan cheese, and more.

Is Tomato Pudding suitable as baking & desserts?

Yes, Tomato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pudding Recipe

Name: Tomato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread (slightly stale is best); 5 to 6 ripe tomatoes, sliced; 1 lb. Swiss cheese, shredded; 1/2 c. Parmesan cheese; 1/2 c. fresh basil, chopped; 3 to 4 cloves garlic, crushed; salt and pepper; olive oil

Tomato Pudding – a delicious recipe with Italian bread, tomatoes, Swiss cheese, Parmesan cheese, fresh basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf Italian bread (slightly stale is best)
5 to 6 ripe tomatoes, sliced
1 lb. Swiss cheese, shredded
1/2 c. Parmesan cheese
1/2 c. fresh basil, chopped
3 to 4 cloves garlic, crushed
salt and pepper
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Pudding

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