Angel Food Apricot Nectar Cake

1. 1

   Tear (or cube) angel food cake and place in bottom of 9 x 13-inch baking

2. 2

   dish.

3. 3

   Heat (low boil) next 3 ingredients in a large saucepan until thick (like corn syrup).

4. 4

   Pour over the pieces of angel

5. 5

   food

6. 6

   cake

7. 7

   and

8. 8

   let cool.

9. 9

   Refrigerate. When ready to serve, top each serving with Cool Whip and garnish as desired (chocolate chips, cherries, strawberries, etc.).

* Per serving · 4 servings · Values may vary.

No additional tips available.