Cherry Cream Cheese Cake Recipe

Name: Cherry Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup butter, softened; 1 1/2 cups white sugar; 1 1/2 teaspoons vanilla extract; 4 eggs; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1 cup candied cherries, halved; 1/4 cup all-purpose flour; 1/2 cup chopped pecans

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
1 1/2 cups white sugar
1 1/2 teaspoons vanilla extract
4 eggs
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 cup candied cherries, halved
1/4 cup all-purpose flour
1/2 cup chopped pecans

1
Preheat oven to 325 degrees F (165 degrees C).
2
Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
3
Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
4
Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.

1300

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup butter, softened, 1 1/2 cups white sugar, 1 1/2 teaspoons vanilla extract, and more.

Yes, Cherry Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cream Cheese Cake

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