Angel Flake Biscuits

1. 1

   Mix warm water and yeast and set aside.

2. 2

   Then in a large mixing bowl, mix flour, sugar, salt, soda, baking powder and shortening.

3. 3

   Add buttermilk.

4. 4

   Add yeast mixture and mix well. When dough is mixed well, place in a greased covered container. Put in refrigerator until needed.

5. 5

   Take out what's needed and roll out 1/2-inch thick.

6. 6

   Let rise about 45 minutes before baking. Bake 10 to 12 minutes at 400u00b0 until golden brown.

7. 7

   This dough will keep several days in refrigerator.

* Per serving · 4 servings · Values may vary.

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