Angel Cupcakes Recipe – a delicious recipe with cake mix, Almond, almonds, confectioners sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 Fl.
2
Line a muffin pan with paper muffin c..
3
Prepare the cake mix according to package directions, adding poppy seed and 1 teaspoon almond extract.
4
Fill muffin c. about 2/3 full.
5
Sprinkle batter with almonds.
6
Bake 14-20 mins.
7
or possibly till tops are golden.
8
Cold in pan on a wire rack.
9
Transfer cupcakes to a wire rack with waxed paper underneath.
10
For icing, combine confectioners sugar, water, and remaining 1/2 teaspoon almond extract in a small bowl; stir till smooth.
11
Drizzle icing over cupcakes.
12
Allow icing to harden.
13
Store in an airtight container.
14
Yield:about 2 1/2 dozen cupcakes or possibly 5 gifts.
533
kcal
Calories
16
g
Fat
97
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkt (16-ounce.) angel food cake mix, 2 Tbsp. Poppy seed, 1 1/2 tsp Almond extract, divided, 1/2 c. Minced sliced almonds, and more.
Yes, Angel Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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