Honey And Tonka Bean Whole Wheat Cookies

1. 1

   Combine the flour, the raw sugar, a pinch of salt, and the grated Tonka bean.

2. 2

   Add the egg white, the soy butter, and the honey and knead until the dough is uniform in consistency.

3. 3

   Cover the dough in plastic wrap and refrigerate it overnight.

4. 4

   Roll out the dough with a rolling pin and use a cookie cutter of your choice to cut out the cookies.

5. 5

   Bake at 180C for approximately 15 minutes.

6. 6

   Remove the cookies from the oven and let them cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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