How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Raspberry Bakewell Cake?

You need 10 ingredients. The key ingredients include: 9/16 cup self raising flour, 5/8 cup ground almonds, 5 3/16 tablespoons coconut oil, 1/4 cup flaked almonds, and more.

Is Vegan Raspberry Bakewell Cake suitable as baking & desserts?

Yes, Vegan Raspberry Bakewell Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Raspberry Bakewell Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Raspberry Bakewell Cake Recipe

Name: Vegan Raspberry Bakewell Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup self raising flour; 5/8 cup ground almonds; 5 3/16 tablespoons coconut oil; 1/4 cup flaked almonds; 6 5/8 tablespoons coconut sugar; 1 tablespoon chia seeds; 3 tablespoons water; 5/8 cup fresh raspberries; 1 teaspoon vanilla extract; 1/2 tablespoon icing sugar

Vegan Raspberry Bakewell Cake

Eats Now Editorial Team · 535 kcal · Baking & Desserts

Vegan Raspberry Bakewell Cake – a delicious recipe with flour, ground almonds, coconut oil, almonds, coconut sugar, chia seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Raspberry Bakewell Cake

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