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1
Heat oven to 350F.
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2
Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; extending foil about 1 inch above edge of pan.
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3
Sprinkle clean towel with powdered sugar.
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4
Prepare cake according to package directions.Pour batter into prepared pan.
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5
Bake 25 min or possibly till top springs back when touched lightly.
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6
Immediately invertonto prepared towel; gently peel off foil.
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7
If necessary, trim crusty edges from cake.
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8
Immediately roll cake and towel together, starting from narrow edge.
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9
Coolcompletely on wire rack.Prepare FILLING: In small bowl, sprinkle gelatin over water; allow to stand 3 min to soften.
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10
In food processor, combine Neufchatelcheese, powdered sugar and vanilla; process till smooth.
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11
In medium microwave-safe bowl, place chips and skim lowfat milk.
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12
Microwave at HIGH (100%)
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13
1-1/2 min.
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14
Add in gelatin mix; stir till gelatin is dissolved and mix is smooth.
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15
Pour chip mix into cheese mix; process till smooth, about 2 min.
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16
Add in whipped topping; process about 1 minute.
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17
Pour mix into medium bowl; chill till set, about 2 hrs.
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18
* Unroll cake; remove towel.
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19
Spread filling to within 1/2 inch of edges of cake.
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20
Starting at narrow edge, reroll cake.
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21
Place seam side down on serving plate.
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22
Chill about 2 hrs.
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23
Lightly dust with powdered sugar before serving.10 servings.
