Maple Pecan Pie Recipe

Name: Maple Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 basic pie crust (just the bottom); 1/2 cup sugar; 1/4 butter, melted and slightly cooled; 3 large eggs; 1 egg yolk; 3/4 cup pure maple syrup; 3/4 cup light corn syrup; 1 1/2 teaspoons vanilla; 2 teaspoons lemon juice; 1/4 teaspoons salt; 1 1/2 cups coarsely chopped pecans

Servings: persons

1 basic pie crust (just the bottom)
1/2 cup sugar
1/4 butter, melted and slightly cooled
3 large eggs
1 egg yolk
3/4 cup pure maple syrup
3/4 cup light corn syrup
1 1/2 teaspoons vanilla
2 teaspoons lemon juice
1/4 teaspoons salt
1 1/2 cups coarsely chopped pecans

1
Partially prebake your bottom crust. To do this, fit a sheet of tin foil over the crust, like a second skin. Weigh down the foil with pie weights (I use dried beans). Use a spoon to press down any bubbles or imperfections. Bake for 20 minutes at 400 degrees. Remove the weights and tin foil, and bake for another 8 minutes at 375 degrees. Let cool.
2
Combine sugar, butter and eggs with a mixer. Add remaining ingredients, mixing in pecans last. Pour mixture into cooled pie shell.
3
Bake for 30 minutes at 350 degrees. Rotate 180 degrees and bake for another 20 minutes. Let cool thoroughly or refrigerate before before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 basic pie crust (just the bottom), 1/2 cup sugar, 1/4 butter, melted and slightly cooled, 3 large eggs, and more.

Yes, Maple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pie

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