How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Cake?

You need 7 ingredients. The key ingredients include: 7 egg whites, beaten slightly, 1/2 tsp. baking powder, 1 tsp. cream of tartar, 7/8 c. sugar, sifted twice, and more.

Is Angel Cake suitable as baking & desserts?

Yes, Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Cake Recipe

Name: Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 egg whites, beaten slightly; 1/2 tsp. baking powder; 1 tsp. cream of tartar; 7/8 c. sugar, sifted twice; 3/4 c. cake flour, sifted twice; 1 tsp. vanilla; 1 tsp. almond flavoring

Angel Cake – a delicious recipe with egg whites, baking powder, cream of tartar, sugar, cake flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 egg whites, beaten slightly
1/2 tsp. baking powder
1 tsp. cream of tartar
7/8 c. sugar, sifted twice
3/4 c. cake flour, sifted twice
1 tsp. vanilla
1 tsp. almond flavoring

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Angel Cake

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