The Ultimate Coconut Scones

1. 1

   Preheat your oven to 450u00b0F Line a baking sheet with parchment paper or a Silpat.

2. 2

   In a food processor pulse together the flour, sugar, baking powder, and salt. Add in the butter and pulse a few times until the mixture is crumbly. Add the shredded coconut and pulse 2-3 times, just to mix.

3. 3

   Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated.

4. 4

   Press into a 9-inch circle and cut into eighths. Place on baking sheet and bake 12-15 minutes or until the bottoms are just slightly browned. Serve hot with a simple glaze of powdered sugar and milk, with a pat of butter, or just plain!

* Per serving · 4 servings · Values may vary.

No additional tips available.