Angel Biscuits Recipe

Name: Angel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. active dry yeast; 2 Tbsp. warm water; 5 c. all-purpose flour; 1/4 c. sugar; 3 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 c. shortening; 2 c. buttermilk; 1/2 c. butter, melted

Servings: persons

1
Dissolve yeast in water.
2
Sift dry ingredients.
3
Cut shortening into dry ingredients.
4
Mix buttermilk with dissolved yeast; add to flour mixture.
5
Cover bowl and refrigerate several hours or up to 3 days.
6
Take out desired amount of dough.
7
Roll out on lightly floured board to 3/8-inch thickness.
8
With biscuit cutter, cut out biscuits.
9
Dip each in melted butter and place in a pan.
10
Let rise in a warm place about 30 minutes.
11
Bake at 450u00b0 for 8 to 10 minutes.
12
Yield: 50 to 60 large or 80 small biscuits.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 2 Tbsp. warm water, 5 c. all-purpose flour, 1/4 c. sugar, and more.

Yes, Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Biscuits

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