How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fudge Pie?

You need 5 ingredients. The key ingredients include: 2 sticks margarine, 2 c. sugar, 4 eggs, 1 to 1 1/2 c. chocolate chips, and more.

Is Japanese Fudge Pie suitable as baking & desserts?

Yes, Japanese Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fudge Pie Recipe

Name: Japanese Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 c. sugar; 4 eggs; 1 to 1 1/2 c. chocolate chips; 1 to 1 1/2 c. nuts, chopped very fine

Japanese Fudge Pie – a delicious recipe with margarine, sugar, eggs, chocolate chips, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
2 c. sugar
4 eggs
1 to 1 1/2 c. chocolate chips
1 to 1 1/2 c. nuts, chopped very fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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