How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milnot Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon gelatin, 1 c. boiling water, 1 (8 oz.) or 3 (3 oz.) pkg. cream cheese, 1/2 c. sugar, and more.

Is Milnot Cheese Cake suitable as baking & desserts?

Yes, Milnot Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milnot Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milnot Cheese Cake Recipe

Name: Milnot Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon gelatin; 1 c. boiling water; 1 (8 oz.) or 3 (3 oz.) pkg. cream cheese; 1/2 c. sugar; 1 tsp. vanilla; 1 (13 oz.) can Milnot, whipped; 3 c. graham cracker crumbs; 1/2 c. butter or margarine, melted

Milnot Cheese Cake – a delicious recipe with lemon gelatin, boiling water, cream cheese, sugar, vanilla, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (8 oz.) or 3 (3 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 (13 oz.) can Milnot, whipped
3 c. graham cracker crumbs
1/2 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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