Angel Biscuits

1. 1

   Place warm water into a mixing bowl.

2. 2

   Stir in yeast to soften. Stir in sugar and salt.

3. 3

   Stir in Bisquick a little at a time, mixing well to form a soft dough.

4. 4

   Knead on a lightly floured surface 2 to 3 minutes, until smooth.

5. 5

   Pat or roll out to 1/2-inch thickness.

6. 6

   Cut with 1 1/2-inch small biscuit cutter.

7. 7

   Place on a baking sheet; cover with wet paper towel (cloth is too heavy). Let rise in a warm place about 30 minutes.

8. 8

   Bake at 400u00b0 for 12 to 15 minutes until done and golden brown.

9. 9

   Can be baked ahead and reheated 2 or 3 minutes, just before serving.

10. 10

    Great yeast-bread aroma without all the work.

* Per serving · 4 servings · Values may vary.

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