Krispie Chicken Tenders W/Berrycherry BBQ Sauce – a delicious recipe with sugar, cherries, blueberries, ketchup, lemon juice, apple cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all BBQ sauce ingredients in a small pan.
2
Bring to a boil.
3
Reduce heat, stirring occasionally until fruit is broken down and sauce is thickened, about 20 minutes.
4
Combine all breading ingredients in food processor bowl and pulse until rice krispies are the size of bread crumbs.
5
Preheat oven to 350 degrees.
6
Spray two large cookies sheets with spray oil.
7
Combine egg whites, egg and milk in a shallow bowl.
8
Place breading ingredients in another shallow bowl.
9
Rinse chicken tenders and pat dry.
10
Coat chicken tenders with potato starch or flour.
11
Then dredge in egg mixture and breading.
12
Place on cookie sheet.
13
Spray chicken tenders with spray oil.
14
Bake for 20 minutes and serve with BBQ sauce.
1205
kcal
Calories
26
g
Fat
136
g
Carbs
102
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: ⅓ cup sugar-free strawberry jam, ⅓ cup cherries, chopped, ⅓ cup blueberries, 1 cup ketchup, and more.
Yes, Krispie Chicken Tenders W/Berrycherry BBQ Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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