Flag Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, PHILADELPHIA Cream Cheese, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Mix graham crumbs, 3 Tbsp.
4
sugar and butter; press firmly onto bottom of pan.
5
Bake 10 min.
6
Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended.
7
Add sour cream; mix well.
8
Add eggs, 1 at a time, mixing on low speed after each just until blended.
9
Pour over crust.
10
Bake 40 min.
11
or until center is almost set.
12
Cool completely.
13
Refrigerate 4 hours.
14
Use foil handles to life cheesecake from pan.
15
Top with COOL WHIP; sprinkle with coconut to resemble a cross.
16
Fill in corners with berries to resemble the Dominican Republic flag.
1449
kcal
Calories
104
g
Fat
96
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 Tbsp. sugar, 3 Tbsp. butter, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Flag Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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