Semolina Almond Cake Recipe

Name: Semolina Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup semolina; 3 each eggs; 1/2 stick butter; 1 cup sugar; 2 cup yogurt; 2/3 tsp baking powder; 1 vanilla essence; 1/2 cup almond meal; 1 orange rind grated or cut in thin strips (optional); 1 raisins (optional); 1 almond extract (optional); 1/2 each fresh lemon juice; 1 cup sugar; 1 cup water

Servings: persons

2 cup semolina
3 each eggs
1/2 stick butter
1 cup sugar
2 cup yogurt
2/3 tsp baking powder
1 vanilla essence
1/2 cup almond meal
1 orange rind grated or cut in thin strips (optional)
1 raisins (optional)
1 almond extract (optional)
1/2 each fresh lemon juice
1 cup sugar
1 cup water

1
Place semolina into a bowl.
2
Sift baking powder into semolina
3
Add yogurt, mix wrll.
4
Allow to stand for about an hour.
5
An hour later beat egg yolks with sugar until light in color.
6
Add softened butted, keep beating.
7
Stir into semolina-yoghurt mix
8
Heat oven to 350F.
9
Grease a spring form with butter.
10
Beat egg whites until white, fluffy and firm steady picks
11
Gentlly stir into semolina mix.
12
Pour into the spring form
13
Bake at 350F for about 30 minutes or until golden in color and springy to touch.
14
While cake is in the oven make syrup.
15
Boil water with sugar on slow for about 10-15 minutes.
16
Turn off the heat.
17
Add lemon juice
18
Pour the syrup onto the cake while still in the spring form.
19
Let cool.
20
Only take out of the springform when cools down.
21
Top with caster sugar if desired

1073

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup semolina, 3 each eggs, 1/2 stick butter, 1 cup sugar, and more.

Yes, Semolina Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semolina Almond Cake

How did you like this recipe?

Frequently Asked Questions