Angel Biscuits

1. 1

   Let yeast dissolve in water and set aside.

2. 2

   Mix all dry ingredients as listed together.

3. 3

   Cut shortening into dry mixture as you do for pie dough.

4. 4

   Stir in the buttermilk and yeast mixture.

5. 5

   Thoroughly blend.

6. 6

   The dough can be refrigerated or can be kneaded lightly.

7. 7

   After removing the dough from the refrigerator, it should be allowed to sit at room temperature to allow it to rise.

8. 8

   Roll out on floured board and cut biscuits with biscuit cutter.

9. 9

   Place in a greased pan and allow the dough to rise a little before baking.

10. 10

    Bake at 400u00b0 for 12 to 15 minutes. Dough can be kept in refrigerator for several days.

No additional tips available.