Berry Trifle Recipe

Name: Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces vanilla pudding mix; 2 cups milk; 4 ounces Cool Whip; 16 ounces cream cheese; 8 ounces sour cream; 2 cups powdered sugar; frozen pound cake; 2 cups fresh strawberries; 1 cup blueberries; 1 cup raspberries

Servings: persons

3 12 ounces vanilla pudding mix
2 cups milk
4 ounces Cool Whip
16 ounces cream cheese
8 ounces sour cream
2 cups powdered sugar
frozen pound cake
2 cups fresh strawberries
1 cup blueberries
1 cup raspberries

1
Prepair pudding as directed on box with the 2 cups of milk.
2
Fold in 4 oz of cool whip into pudding.
3
Set aside in refridgerator.
4
Mix cream cheese, powdered sugar and sour cream.
5
Set aside in refridgerator.
6
Cut pound cake into bite size pieces.
7
In large glass bowl layer cake, pudding, fruit, cream cheese mixture, fruit.
8
Number of layers will depend on the size of your bowl.
9
Chill for 3 hours.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 12 ounces vanilla pudding mix, 2 cups milk, 4 ounces Cool Whip, 16 ounces cream cheese, and more.

Yes, Berry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Trifle

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