Cherry Pie I.E.S.Jjgf65A – a delicious recipe with sugar, almond extract, cornstarch, DROPS food coloring red, salt, cherries frozen. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT OVEN TO 425 DEGREES.
2
IF CHERRIES ARE EXTREMELY WELL DEFROSTED AND DRAINED, USE TWO TABLESPOONS CORNSTARCH; IF THE STILL HAVE A HIGH MOISTU CONTENT USE THREE TABLESPOONS CORNSTARCH.
3
IN A MEDIUM SAUCE PAN COMBINE SUGAR, CORNSTARCH AND SALT UNTIL WELL MIXED AND LUMP FREE.
4
ADD CHERRY JUICE GRADUALLY, STIRRING UNTIL SMOOTH.
5
COOK OVER MEDIUM HEAT AND STIR UNTIL THICK AND CLEAR.
6
STIR IN BUTTER, ALMOND EXTRACT, AND RED FOOD COLOR.
7
COOL TEN MINUTES.
8
GENTLY TOSS IN CHERRIES TO COAT.
9
SPOON INTO UNBAKED PIE SHELL.
10
ADD VENTED TOP PASTRY OR LATICE STRIPS.
11
FLUTE EDGES AND COVER FLUTED EDGES WITH FOIL STRIPS.
12
BAKED FOR THIRY MINUTES.
13
REMOVE FOIL.
14
RETURN TO OVEN FOR 10 MORE MINUTES.
15
CHECK FILLING TO MAKE SURE IT IS SIMMERING.
16
REMOVE FROM OVEN.
17
COOL ON RACK.
249
kcal
Calories
3
g
Fat
57
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, 1/4 teaspoon almond extract, 2 tablespoons cornstarch, 4 DROPS food coloring red, and more.
Yes, Cherry Pie I.E.S.Jjgf65A falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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