Angel Biscuits Recipe

Name: Angel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water (110~ to 115~); 3 3/4 c. all-purpose flour, divided; 1/2 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. sugar; 1/2 c. Crisco; 1 c. buttermilk; 1 egg, beaten

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
3 3/4 c. all-purpose flour, divided
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1/2 c. Crisco
1 c. buttermilk
1 egg, beaten

1
Dissolve yeast in warm water; set aside.
2
In medium bowl, mix 3 1/2 cups flour with other dry ingredients; cut in Crisco.
3
Stir in buttermilk, yeast mixture and egg; blend thoroughly.
4
Turn out onto a lightly floured surface.
5
Knead slightly, adding remaining flour, if needed.
6
Roll out dough to 1/2-inch thickness.
7
Cut with a 2-inch cutter, dipping into flour as needed.
8
Place on lightly greased baking sheet.
9
Let dough rise slightly.
10
Bake at 400u00b0 for 12 to 15 minutes, or until lightly browned.

1345

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water (110~ to 115~), 3 3/4 c. all-purpose flour, divided, 1/2 tsp. baking soda, and more.

Yes, Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Biscuits

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