Angel Biscuits

1. 1

   Dissolve yeast and sugar in water.

2. 2

   With pastry blender, combine flour, salt, baking powder and margarine.

3. 3

   Add yeast/water mixture and buttermilk and mix completely.

4. 4

   You can refrigerate the dough at this point and use as needed.

5. 5

   Take out desired amount and pat out to 1/2-inch thick.

6. 6

   Cut with biscuit cutter and bake on ungreased cookie sheet at 350u00b0 for 10 to 20 minutes until brown as desired.

7. 7

   (Will make about 4 dozen rolls.)

No additional tips available.