French In A Flash: Tricolore Berry Meringue Creams For Bastille Day Recipe

1. 1

   In a large bowl, add the cream and the vanilla seeds. Whisk until stiff. Stir in the sugar.

2. 2

   Arrange the meringue nests on a platter. Fill each with a quarter of the vanilla cream.

3. 3

   Arrange the berries on top. To make them look their best, arrange the raspberries first: a cluster of 3 opposite a cluster of 2. Fill in the gaps with the blueberries, and top with a strand of red currants. Serve right away, although these will keep okay covered with plastic wrap in the fridge for about an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.